My Divine Rum Balls...gluten Free

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READY IN: 10mins
SERVES: 12-36
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g condensed milk (skim works fine)
  • 175
    (200 g) packets of orgran outback animals biscuits (or any other sweet gluten free biscuit)
  • 12
    cup almonds (crushed or ground)
  • 13
    cup sultana
  • 14
    cup rum (or to taste)
  • 13
    cup cocoa
  • 13
    cup coconut
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DIRECTIONS

  • Place sultanas and rum in a bowl to the side.
  • Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.
  • Add condensed milk, almonds, cocoa, coconut and sultans mix.
  • Stir.
  • If mix is sloppy or too gooey, add some more cocoa and coconut.
  • Mix should be sticky but manageable.
  • Roll into desired size balls and roll in chosen topping.
  • Set in fridge for at least an hour.
  • Place in airtight container.
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