Divine Rum Balls

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READY IN: 2hrs 20mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet biscuits (I used arrowroot)
  • 1
    (400 g) can sweetened condensed milk (skim is ok)
  • 14
    cup sultana
  • 14
    cup shredded coconut
  • 14
    cup cocoa (more or less to taste)
  • 14
    cup rum (again to you're taste)
  • 14
    cup of crushed almonds (I food process whole ones)
  • 12
    cup shredded coconut, for rolling in (or cocoa)
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DIRECTIONS

  • Put the sultana's and 1/2 the rum in a bowl and set aside.
  • Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
  • Mix into the biscuit crumbs, the coconut, and the cocoa
  • Add the condensed milk, the sultanas, and the rest of the rum.
  • Mix it all in together. It needs to be sticky, but not wet or gooey.
  • Roll into medium sized balls and roll in the extra coconut.
  • Put in the fridge to set.
  • These will keep for ages in the fridge in an air tight container.
  • ENJOY.
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