My Definition of ' Easy' Apple Cobbler

READY IN: 1hr 10mins




  • Preheat oven to 350°F.
  • Mix filling ingredients in a round 8" glass oven proof dish. Spread as evenly as you can.
  • Cream softened butter and brown sugar until smooth, add cinnamon.
  • Blend in flour in batches until soft dough forms.
  • I grabbed small balls, and pressed them between my palms to form an oval like patty.
  • Slowly cover the entire top of the cobbler starting at the edges and moving around. Definitely not a science here that's just what worked for me.
  • After the whole top is covered, fill in thinner spots left from overlapping pieces and gently press into a uniform topping.
  • Use a butter knife to put small but sorta wide (so they don't close when it bakes) holes to help vent steam.
  • Bake for 1 hour at 350°F, checking halfway through that your vents didn't close up.
  • Almost all of the topping should have a light golden brown appearance, and the edges should not give when pressed lightly.
  • For ease in serving, cool slightly and cut slices before spooning into bowls.
  • Top with your favorite ice cream and enjoy!