Mustard Sauce for Ham

Name: Mustard Sauce for Ham
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1 egg, beaten; 1/2 cup sugar; 2 tablespoons dry mustard; 1 tablespoon flour; 1/2 cup apple cider vinegar; 1/2 pint heavy cream

(1)

Recipe by JFitz

My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham.

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READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

egg, beaten
¹⁄₂

cup sugar
2

tablespoons dry mustard
1

tablespoon flour
¹⁄₂

cup apple cider vinegar
¹⁄₂

pint heavy cream

DIRECTIONS

In a double boiler (I have also just added all ingredients into a small saucepan) mix egg, sugar, dry mustard and flour. Gradually add vinegar and cream stirring constantly until it thickens.

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