Mustard Sauce for Fish

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter (no substitutions)
  • 3
    tablespoons flour
  • 12
    teaspoon salt (if fish stock is salty, you might want to reduce or omit salt)
  • 3
    cups fish stock (sub chicken stock if you don't have fish stock)
  • 2
    tablespoons prepared mustard (dijon is very nice, but any prepared mustard will do)
Advertisement

DIRECTIONS

  • Melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
  • Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
  • Add mustard and remaining butter.
  • Serve with boiled lutfisk, haddock or cod.
Advertisement