Mustard Marinated Shrimp

Recipe by larchie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel shrimp and set aside.
  • Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
  • Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
  • Drain shrimp, and discard water remnants.
  • Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
  • Drain shrimp from marinade and serve.
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