Linda's Marinated Shrimp

READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sauce with electric mixer about 5 minutes before pouring over shrimp.
  • Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don’t overcook.
  • Put cooked shrimp, raw onion slices, and Bay leaves in a container.
  • Pour sauce over all. Fold gently to incorporate the sauce evenly.
  • Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).
  • Before serving, drain the sauce. Put drained shrimp in serving dish.
  • Sprinkle with parsley flakes, if desired.
  • Serve with crackers.
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