Mustard Caviar

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READY IN: 55mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients to a boil over medium high heat in a medium saucepan.
  • Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.
  • Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.
  • Remove saucepan from heat and let mustard mixture cool completely.
  • Transfer to an airtight container and refrigerate.
  • Keep chilled in the fridge for up to 2 weeks.
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