Mussels in Yummilicious Lemongrass Broth

Mussels in Yummilicious Lemongrass Broth created by Bergy

This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
  • Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
  • Discard any mussels that don't open.
  • Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.
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RECIPE MADE WITH LOVE BY

@KitchenManiac
Contributor
@KitchenManiac
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"This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook."
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  1. Bergy
    Great treat is right - I did change the broth - I didn't have any fish broth so I used chicken broth - it worked! I will try this recipe with the fish broth next time. Main thing is we really enjoyed the mussels.
    Reply
  2. Bergy
    Mussels in Yummilicious Lemongrass Broth Created by Bergy
    Reply
  3. Bergy
    Mussels in Yummilicious Lemongrass Broth Created by Bergy
    Reply
  4. Bergy
    Mussels in Yummilicious Lemongrass Broth Created by Bergy
    Reply
  5. KitchenManiac
    This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.
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