Mushrooms on Toast

Recipe by Sackville
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.
  • Heat half the butter and oil in a frying pan over medium heat.
  • Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.
  • Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.
  • Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.
  • Stir in the parsley and season with salt and pepper.
  • Sprinkle with lemon juice and toss for a final time.
  • Turn off the heat.
  • Toast the bread, butter one side and pile the mushrooms on top.
Advertisement