Mushrooms on Toast

Recipe by ImPat
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
  • Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
  • When they have softened, remove from the heat and fold through the lemon juice and parsley.
  • Meanwhile toast and butter the bread.
  • Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
  • Eat and enjoy.
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