Mushrooms Monterey

Recipe by BonnieZ
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend together the flour, sour cream and pepper, and set aside.
  • In a large saute pan, saute garlic and shallots in olive oil 2-3 minutes until soft but not brown.
  • Add the sliced mushrooms and saute stirring occasionally about 5-10 minutes until the mushrooms have given up their liquid.
  • Add the sour cream mixture and just heat through until bubbly.
  • Turn this mixture into a shallow baking dish or pie plate.
  • Sprinkle with the parmesan cheese and then the parsley.
  • Bake in a 425F oven about ten minutes, or until the parmesan is melted and the mixture is bubbly.