Mushroom Veal Cutlets With Tomatoes

Recipe by David04
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 2 tbsp olive oil in a large saucepan over medium-high heat.
  • Add garlic and rosemary, stir 30 seconds.
  • Add mushrooms.
  • Cover pan and cook for 5 minutes, stirring occasionally.
  • Uncover and saute another 5 minutes until mushrooms are golden brown.
  • Add tomatoes and cook another 5 minutes until soft. Set aside.
  • Season veal with salt and pepper and dust with flour.
  • Heat 1 tablespoons of oil in heavy large skillet over medium-high heat.
  • Add half of the veal and saute until brown, about 2 minutes per side.
  • Transfer veal to a warm platter and cover with foil to keep warm.
  • Cook remaining veal.
  • Add broth and wine to pan and boil about 4 minutes, until reduced by half, scraping up the browned bits.
  • Add mushroom mixture and blend together.
  • Season sauce to taste and spoon over the veal.