Veal (Or Pork) Cutlets With Paprika

Recipe by PanNan
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce: saute onion in butter until tender.
  • Add red peppers, tomatoes and paprika and saute for about 3 minutes.
  • Add beef broth and simmer for 30 minutes.
  • Mix flour with a little water to make a thin paste.
  • Pour into sauce and stir.
  • Cook about 3 minutes.
  • Add cream and stir (do not boil).
  • Meanwhile salt the cutlets and brown on both sides in butter or oil.
  • Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
  • Remove from heat.
  • When sauce is finished, add the cutlets and heat for a few minutes.
  • Don't let it boil.
  • Serve with boiled or mashed potatoes and a steamed vegetable.
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