Breaded Veal Cutlet with Brie

Recipe by Dancer
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
  • Place flour in a second bowl and bread crumbs in a third.
  • If necessary, flatten cutlets between two sheets of plastic wrap.
  • Place slices of brie on cutlets and fold in two.
  • Dip in flour, then eggs and finally in bread crumbs.
  • Cook in oil and butter 5 minutes on each side.
  • Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
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