Spinach Linguini with Brie

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Brie into small pieces.
  • Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
  • In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Pour immediately over the Brie mixture and toss to cover well.
  • Cover and let sit at room temperature for 2 hours, tossing occasionally.
  • Prepare spinach linguini according to package directions.
  • Drain pasta and toss with Brie/tomato mixture and melted butter.
  • Serve immediately, garnished with grated Parmesan cheese and pine nuts.
  • Makes 5-6 servings.
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