Jaegerschnitzel

Recipe by Anne Edgell
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparation of meat: pound cutlets and rub in salt and pepper.
  • Let stand for about 10 minutes.
  • Dip the cutlets in beaten egg and then in crumbs.
  • Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
  • Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
  • Stir in the sour cream.
  • Pour over Schnitzel.
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