Jaegerschnitzel

Submitted by Anne Edgell

"(breaded veal cutlet with mushroom sauce)"

 

• Ready In: 35mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 lb veal cutlet (about 1/4 in. thick)
• 2 eggs, beaten
• salt & pepper
• 1⁄2 cup breadcrumbs
• oil

• Sauce

• 2 ounces bacon, diced
• 4 ounces onions, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon tomato paste
• 1⁄2 cup water
• 1⁄2 cup dry red wine
• 1 dash dried thyme
• 1 dash salt
• 1 dash pepper
• 1⁄2 teaspoon paprika
• 1 tablespoon parsley
• 2 tablespoons sour cream

directions

1. Preparation of meat: pound cutlets and rub in salt and pepper.
2. Let stand for about 10 minutes.
3. Dip the cutlets in beaten egg and then in crumbs.
4. Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
5. Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
6. Stir in the sour cream.
7. Pour over Schnitzel.

Reviews

[Jen T]

The man of the house really loved the sauce with this one. Great:)

 

[celiavolpe]

I love german food and this is a great recipe. My family really enjoyed it. I served this with German Potato Dumplings recipe #88656 and red cabbage. Great dinner.

 

[Vegwife]

I grew up going to the best German restaurant called the Zum Stamtish. this is as close as I have gotten to their recipe. It is so good. thanks for posting

 

[Vino p.o. prn]

This was very good and it reminded us of Paprikash, one of our other favorite dishes. The veal was very tender and the tomato sauce added a slow simmered flavor to the dish. I dipped the veal into egg substitute and then whole wheat flour instead of breadcrumbs. Otherwise, I followed the recipe exactly! Thanks, Anne!!

 

[angelisauce]

Excellent recipe! I have been looking for more German recipes lately and this is so easy to make. I did double the sauce, because I like more sauce. Köstlich!