Mushroom Toasties
![photo by Bobtail](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/17/80/picgNOCLr.jpg)
photo by Bobtail
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/10989495/0C6NlQ5dTkyuKNZAQavA_Banzai%2520Pipeline%2520Oahu%2520HI.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 10 g butter
- 250 g chestnut mushrooms, sliced
- 1 garlic clove, crushed
- 1 sprig thyme leaves, picked
- 4 slices thick white bread
- 100 g cheddar cheese, grated
directions
- heat grill to high.
- Melt butter in a frying pan and fry mushrooms until tender. Add garlic and thyme and cook for another minute.
- Toast the bread, top with the mushrooms and then the cheese.
- Grill until cheese is brown and bubbly.
Questions & Replies
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Reviews
-
I prepared this for a light lunch for DH and I today! It is delicious! I used baby portabello mushrooms and sharp cheddar cheese! I also used two cloves of garlic – yummy! I am sure we will have these often! They will be so good with a bowl of hearty soup when the weather gets cooler! Thanks Pink Cherry Blossom!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...