Mushroom Thyme Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat chicken broth to a boil, reduce to simmer, and keep hot.
  • In a separate pan, melt butter and saute mushrooms until soft.
  • Add olive oil to pan and saute onions for 4 minutes.
  • Add garlic and cook for 1 minute.
  • Add rice to pan and cook for about 2 minutes.
  • Stir in wine. Cook and stir until liquid is absorbed.
  • Gradually add chicken broth 1 cup at a time, stirring and cooking until liquid is absorbed before adding the next cup. (This will take 25-30 minutes until rice is fully cooked).
  • Stir in parmesan cheese, cooked mushrooms, and thyme leaves.
  • Season with pepper, sprinkle with chives, and serve.
Advertisement