Mushroom Swiss Meatloaf

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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
  • Slice mushrooms and add, cooking until done. (You may substitute a 4 oz. can of mushrooms, drained.)
  • While onions are cooking, mix ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper. Stir well.
  • Tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
  • Spread meat mixture onto foil in the shape of the rectangle. Place cheese slices down the middle crosswise (down the short center). Pour on onions and mushrooms.
  • Fold edges of meat in towards the center. Seal seam.
  • Flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
  • Bake in a 350 degree oven for 45-55 minutes. This can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.
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