Mushroom Shallot Sauce for Steaks

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
  • In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
  • Stir in cream; reduce heat to medium and simmer for 5 minutes.
  • Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.
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