Mushroom Shallot Sauce for Steaks

Submitted by Your Gourmet Girlfriend

"SO scrumptious! Really good on grilled rib eyes!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 12 ounces mixed mushrooms (cremini, shiitake, oyster and button)
• 1 tablespoon extra virgin olive oil
• 2 shallots, diced
• 1 cup heavy whipping cream
• 1 teaspoon butter, softened
• 1 teaspoon all-purpose flour
• 2 tablespoons parsley, chopped
• 1 tablespoon balsamic vinegar (more to suit taste)
• salt
• pepper

directions

1. Cleand mushrooms; remove stems. Slice small mushrooms; chop large ones.
2. In large nonstick skillet, heat oil over medium-high heat; cook mushrooms and shallots, stirring often, until softened, about 5-10 minutes.
3. Stir in cream; reduce heat to medium and simmer for 5 minutes.
4. Mix butter with flour to form paste; stir into mushroom mixture and cook until slightly thickened, about 1 minute. Stir in parsley, vinegar, salt and pepper. Pour over hot steaks.