Steak With Shallot-Red Wine Sauce

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
  • Meanwhile, pat steaks dry with paper towels.
  • Add margarine to skillet.
  • Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
  • Transfer steaks to cutting board; keep warm.
  • To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
  • Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.
  • To serve, thinly slice steaks and spoon wine sauce on top.
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