Mushroom Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium heat in large sauté pan, add the mushrooms and cook for about 15 minutes, stirring occasionally.
  • Add the minced garlic and cook for another 3 minutes.
  • Add the white wine and cook for another 5 minutes.
  • Add the cream, reduce to a simmer and cook for about 5 minutes.
  • Add salt to taste.
  • Mix the chopped parsley with the sauce and Parmesan cheese.
  • Serve over meat or pasta.
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