Dulce De Zapallo - Candied Squash in Spiced Syrup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the squash well, slice it open and remove all the seeds and membranes.
  • Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
  • Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
  • Uncover and simmer for about 1 hour or until the syrup thickens.
  • Remove from heat and serve warm with a slice of fresh cheese.
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