Oven Roasted Salmon With Grapefruit and Basil Relish

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500* degrees.
  • Adjust oven rack to lowest position, place rimmed baking sheet on rack.
  • Place grapefruit segments in fine-mesh strainer set over medium bowl and drain for 15 minutes.
  • Meanwhile, make several shallow slashes about an inch apart along skin side of each salmon fillet, being careful not to cut into flesh.
  • Pat salmon dry with paper towels. Rub fillets evenly with oil and season liberally with salt and pepper.
  • Reduce oven temperate to 275* degrees and remove baking sheet.
  • Carefully place salmon skin-side down on baking sheet. Roast until centers of thickest part of fillets are still translucent when cut into with paring knife or instant-read thermometer inserted in thickest part of fillets registers 125* degrees, 9 to 13 minutes.
  • Meanwhile, pour off all but 1 tablespoon grapefruit juice from bowl; whisk in grapefruit segments, shallot, basil, lemon juice, and oil.
  • Stir in grapefruit and season to taste with salt and pepper.
  • Remove salmon and top with relish; serve warm or cold.
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