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Oven Roasted Salmon With Miso Glaze

Oven Roasted Salmon With Miso Glaze created by Sharon123

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  • Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  • Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  • Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

"Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!"
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  1. Chickermunker
    Thank you for clarifying what miso is. I've eaten miso salmon in restaurants but didn't know how to make it
    Reply
  2. Sharon123
    Oven Roasted Salmon With Miso Glaze Created by Sharon123
    Reply
  3. Sharon123
    This was easy and made a tasty dinner served with a side of twice baked potato. I enjoyed the miso flavor. Thanks Lorrie! Made for Everyday is a Holiday game.
    Reply
  4. Lorrie in Montreal
    Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
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