Mushroom Pate (EASY)

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large frying pan over medium heat. Add onion and garlic and cook for 5 minutes, or until golden brown.
  • Add dried and fresh mushrooms and cook for 8 – 10 minutes. Add port, toss to coat and set aside.
  • In a food processor, add mushroom mixture and blend until finely chopped. Season with salt and pepper.
  • Add in feta cheese and pulse until smooth, adding water is required. (I used 3 tablespoons).
  • Stir through parsley. Cover and refrigerate until ready to serve.
  • ENJOY!
  • * NOTE: No need to pre-soak the dried mushrooms.
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