Mushroom N' Cheese Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 cups Corn Chex, crushed
- 1 1⁄2 teaspoons oregano, crushed
- 6 tablespoons margarine, divided
- 1⁄2 cup coarsely chopped onion
- 1⁄2 lb fresh mushrooms, sliced
- 3 eggs, beaten
- 1 1⁄2 cups half-and-half
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 cup shredded sharp cheddar cheese
directions
- Preheat oven to 325.
- Grease 9-inch pie plate.
- Combine Chex crumbs and oregano.
- Melt 5 1/2 tbs margarine in med-sized skillet.
- Add to Chex mixture. Mix until evenly coated.
- press onto bottom and sides of pie plate.
- Bake 8 minutes. Cool at least 5 minutes.
- Meanwhile, in same skillet, saute onion and mushrooms in remaining 1/2 tablespoon of margarine until liquid evaporates.
- Place in bottom of shell.
- Combine eggs, half and half, salt and pepper.
- Pour over mushrooms.
- Sprinkle cheese evenly over top.
- Bake 35 minutes or until knife inserted halfway between center and edge comes out clean.
- Allow to cool 10 minutes before serving.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.