Mushroom Cheese Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms and onion in butter for 10 minutes.
  • Remove from heat.
  • Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper.
  • Mix well.
  • Pour into 9 inch pie plate lined with crust dough.
  • Top with slices of Swiss cheese.
  • Cover with pie crust, sealing edges.
  • Cut slits in top of pie crust.
  • Mix egg yolk and water and brush on top.
  • Bake at 425 degrees for 40-45 minutes.
  • Note: I have to cover the edges of the pie crust after 30 minutes so they don't burn.
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