Mushroom N' Cheese Omelet
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/16/49/picCwkIZ9.jpg)
photo by Bergy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/16/49/pic6m61XS.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/16/49/picV1Kltx.jpg)
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 omelet
ingredients
directions
- mix eggs and milk.
- cook sliced mushrooms in small pan.
- add onion and garlic to mushrooms.
- melt margarine into frying pan or skillet, then pour eggs into it.
- let cook for a moment.
- add cheese and cooked mushrooms to one side of egg.
- when firm on bottom, flip other half of egg over the mushroom filling.
- cook, then serve.
Questions & Replies
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