Mushroom Crab Bisque

Recipe by Abby Girl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
  • Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
  • Stir over medium high heat and bring to a simmering point. Stir until thick.
  • Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.