Mushroom Casserole (Zhulien)

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler.
  • Melt half the butter in a large skillet over medium high heat.
  • Meanwhile, toss mushrooms and flour together in a large bowl.
  • Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes.
  • Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms.
  • Return the skillet to medium low heat.
  • Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes.
  • Season to taste with salt and pepper.
  • Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese.
  • Broil casserole until cheese is melted and lightly browned and bubbling on top.
  • Serve immediately. Enjoy!
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