Asparagus Soup With Mini Meatballs

Recipe by Deantini
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 8 ingredients to make the meat ball mix.
  • Roll the meat balls into small 1/2 inch balls.
  • Cook the meat balls in a large pot of slightly boiling water for 5 minutes (longer if the meatballs are bigger).
  • Remove with strainer and set aside.
  • Cut the asparagus spears into bit sized pieces, keep the asparagus liquid.
  • In a large pot melt the butter and stir in the flour with a whisk.
  • Add the liquikd from the asparagus and whisk well.
  • Add the chicken broth and whisk well; let the soup simmer for 5 minute.
  • Add the cream.
  • Add the asparagus and meatballs and warm through.
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