Mushroom Caps Stuffed With Smoked Salmon

Recipe by Paja9203
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms by wiping (do not wash.).
  • Take stems out of mushrooms and save for another purpose.
  • Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
  • Brush insides and outsides of mushrooms with olive oil.
  • Stuff mushrooms with cream cheese mixture, mounding it up a little.
  • Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
  • Bake at 375 degrees for 15 to 20 minutes.
  • The bread crumbs should be golden brown.
  • Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.
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