Mushroom Burger

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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
37mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • In a large skillet over medium heat, sauté onion and garlic in oil for 2 minutes.
  • Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
  • Let cool.
  • Combine with rest of ingredients; form into 2 patties.
  • Sprinkle on black pepper.
  • Grill on both sides until heated through.
  • Serve on whole-wheat bun.

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Reviews

  1. Sharon123
    I love portabella mushroom burgers. Usually I just slice a big slice off and cook it with a big slice of onion. But I thought I'd check Recipezaar to find a different way to fix it. This is a great way to stretch the mushrooms a bit. Very filling and very pleasing. Thank-you for a good recipe!
     
  2. TKDLVR
    This was great! I added green pepper when I cooked the mushrooms. Also I did not have portabellas so I used sliced white and chopped them as they cooked. I topped mine with a 1 steak sauce to make it extra yummy. thanks!
     
  3. Peter J
    Yum Dancer! I found this recipe while searching for an interesting way to cook a few mushrooms that needed using. Rather than serving on a bun I used as a side-dish along with some salmon and salad and it all worked well together.
     
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