Mushroom Beef Tenderloin

Recipe by weekend cooker
READY IN: 40mins
SERVES: 5

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute mushrooms in 3 tablespoons of butter, for 6 minutes, or till tender.
  • Stir in flour, pepper, garlic powder, and salt until well blended.
  • Gradually add the cream , bring to a light boil.
  • Cook & stir 2 minutes, until thickened.
  • Stir in parsley, and set aside.
  • In another large skillet, heat remaining butter over medium heat.
  • Cook steak for 6 minutes, or until meat reaches desired tenderness.
  • Serve with mushroom sauce.
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