Mushroom Barley Soup (Pareve)

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the dried mushrooms with 1 cup boiling water and let steep 20 minutes.
  • Drain, strain and reserve the liquid from the mushrooms.
  • Chop 2/3 of the fresh mushrooms finely.
  • Heat oil in soup pot over medium heat.
  • Sauté onions and carrots for 5 minutes.
  • Add garlic and sauté 1 more minute.
  • Add fresh mushrooms and sauté another 5 minutes.
  • Increase the heat to medium-high.
  • Add the barley and sauté until the barley begins to color.
  • Add the broth, soup mix, potato starch, sherry, wine, reserved mushroom liquid and reconstituted mushrooms.
  • Bring to a boil, then turn down to simmer and add the thyme.
  • Simmer partially covered for 45 minutes or until the barley is tender.
  • Add the parsley and stir.
  • Add salt and pepper to taste.
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