Mushroom and Walnut Spread or Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large skillet over medium heat. Add mushrooms and onions and cook for three minutes.
  • Stir in garlic, salt, tarragon, and pepper to taste. Cook for about 5-7 minutes, then raise heat slightly and cook for about 5-7 minutes more, until fond (I had to look up this word on the internet, but I don't know how else to state it here) starts to develop on the bottom of skillet and mushrooms and onions start to brown.
  • Remove from heat; pour in wine and stir to release fond.
  • Place walnuts in a food processor. Pulse until finely chopped.
  • Add cilantro and pulse to combine with walnuts.
  • Add mushroom mixture and lemon juice. Pulse until ingredients are blended together; it won't be completely smooth.
  • Taste for seasonings and adjust accordingly.
  • Serve with pita chips or whatever you like.
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