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Mushroom and Shallot Frittata With Ham.

Mushroom and Shallot Frittata With Ham. created by JackieOhNo

Moist, filling breakfast.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Saute shallots and mushrooms in butter until soft.
  • Whisk egg beaters, egg and water in a bowl.
  • Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
  • Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"Moist, filling breakfast."
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  1. Dienia B.
    this has everything that you will need in a breakfast . great breakfast try this one made for papa ds cooka thon
    Reply
  2. JackieOhNo
    Mushroom and Shallot Frittata With Ham. Created by JackieOhNo
    Reply
  3. JackieOhNo
    This was a very enjoyable, easy breakfast that was guilt-free! I made this a little differently from the directions. After I was finished sauteing in a an ovenproof skillet, I poured the egg mixture in and combined it, then popped the skillet in the oven (rather than transferring to a baking dish). It cooked up perfectly in 30 minutes! This was a nice way to use the Egg Beaters product. Thanks for sharing. Made for Spring PAC 2011.
    Reply
  4. Papa D 1946-2012
    Mushroom and Shallot Frittata With Ham. Created by Papa D 1946-2012
    Reply
  5. Papa D 1946-2012
    Moist, filling breakfast.
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