tablespoons crumbled goat cheese or 6 tablespoons other cheese
Serving Size: 1 (263) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 72 g27 %
Total Fat 8 g12 %
Saturated Fat 1.4 g6 %
Cholesterol 0 mg
Sodium 392.1 mg
Dietary Fiber 8.2 g32 %
Sugars 6.2 g24 %
Protein 11 g
heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add next 3 ingredients; saute until onions are brown, about 20 minues.
Add remaining oil and all mushrooms; saute 5 minutes.
Stir in chili powder.
Saute until juices evaporate, about 5 minutes.
Add beans and salsa;saute 3 minutes.
stir in cilantro.
Season with salt and pepper.
Meanwhile, preheat oven to 350 degrees, Wrap tortillas in foil heat in oven for 15 minutes.
(They can be heated in Microwave in paper towels or a tortilla warming pan.) Place a tortilla on plate, spoon mushroom mixture down the center of tortilla, sptinkle with Cheese, fold short ends of tortilla over filling, roll up, enclosing filling.