Musaman Beef Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 3cm cubes.
  • Heat oil in large saucepan, cook steak, stirring, over high heat until steak is browned all over.
  • Remove steak from pan, drain on absorbent paper.
  • Add potato and onion to same pan, stir over high heat until lightly browned.
  • Stir in musaman curry paste, stir over heat 1 minute.
  • Stir in coconut cream, then stir in steak, combined tamarind concentrate, the water and sugar, bring to a boil; reduce heat, simmer uncovered for about 45 minutes or until meat is tender and mixture has thickened.
  • Musaman Curry Paste: Combine onion, garlic, lemongrass, chilli, seeds, cardamon pods, nutmeg, cloves and peppercorns in a small bowl, sprinkle onto oven tray; bake in moderate oven for 10 minutes, cool.
  • Blend or process shrimp paste and the water until combined.
  • Add spice mixture a few spoonfuls at a time; blend or process until finely chopped.
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