Murgh Pulao (Indian Chicken With Basmati Rice)

Recipe by noway
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1 inch pieces and place in a bowl.
  • Add 1/2 tsp cayenne, salt, half the ginger paste, half the garlic paste and mix. Marinate for fifteen to twenty minutes.
  • Heat oil in a pan, add cumin seeds, cloves, green cardamoms, bay leaves and cinnamon. Sauté till fragrant.
  • Add onions and sauté until lightly browned.
  • Add the remaining ginger paste, garlic paste and cayenne. Stir and sauté for two minutes.
  • Add tomatoes, salt, yogurt and continue to sauté for two minutes.
  • Add rice, marinated chicken pieces and cilantro and mix well.
  • Add chicken stock (or vegetable stock) and bring it to a boil.
  • Cover, reduce heat and let it cook till both the chicken and rice are done.
  • Serve hot.
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