Chicken Pulao (Murgh Pulao)

Recipe by philip dreger
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
  • Heat the oil and add rice, stir until it changes color.
  • Pour the chicken and stock mix into the rice.
  • Cover and cook until the chicken and rice are done, 15 to 20 minutes.
  • Serve sprinkled with the nuts and raisins.