Chicken Pulao (Murgh Pulao)
From Gourment Indian in Minutes
INGREDIENTS
Nutrition- 10
- 2teaspoons ginger-garlic paste
- 1teaspoon garam masala
- onion salt, to taste
- 2tablespoons sunflower oil
- 1 1⁄4
- 3tablespoons mixed nuts, and
DIRECTIONS
- Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
- Heat the oil and add rice, stir until it changes color.
- Pour the chicken and stock mix into the rice.
- Cover and cook until the chicken and rice are done, 15 to 20 minutes.
- Serve sprinkled with the nuts and raisins.