Murg Mussalam
![photo by luvinlif2k](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/09/65/picLR66zM.jpg)
photo by luvinlif2k
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40912306/zuZhkUiTZ6YwtUM9dmre_10216427867714974.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb beef, cubed
- 3 tablespoons butter
- 6 tablespoons onions, minced
- 1 cinnamon stick, broken up
- 4 cloves
- 1 cardamom seed
- 4 red chili peppers, mashed
- 4 coriander seeds, mashed
- 1⁄2 cup water
- 1⁄2 inch slice fresh ginger, mashed
- 1 garlic clove, mashed
- 1⁄2 teaspoon turmeric powder
- 1 hard-boiled egg
directions
- Melt the butter and brown the onions in it.
- Put in the cinnamon, cloves, and cardamom.
- Add chili peppers and coriander.
- Add meat and cover pan. Simmer for 20 min over low heat.
- Add water, garlic, ginger and turmeric. Cook 10 min more.
- Serve over rice with grated hard boiled egg on top.
Questions & Replies
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