Munchies (Lentils)

Name: Munchies (Lentils)
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2 cups
Ingredients: 1 cup lentils (not red); 1 quart water; 2 tablespoons canola oil; 1/2 teaspoon coarse salt; 1/4 teaspoon onion powder; 1/4 teaspoon curry powder; 1/8 teaspoon cayenne pepper

(65)

Recipe by L DJ3309

People talking

Join In Now Join the conversation!

READY IN: 2hrs 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup lentils (not red)
1

quart water
2

tablespoons canola oil
¹⁄₂

teaspoon coarse salt
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon curry powder
¹⁄₈

teaspoon cayenne pepper

DIRECTIONS

In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
Drain Spread out on paper towels to dry.
Preheat oven 425°F.
Line baking pan with sides with foil.
Spray with pan spray.
Toss lentils with oil, spread out on pan in single layer.
Bake in oven 10-15 minutes.
Watch carefully, stirring often, til crisp.
Combine salt and seasonings sprinkle over lentils and toss.
Cool.
Store in air tight container.

Submit a Recipe Correction