Mummy Dogs or is That Mommy Babies??? - Halloween - Baby Shower

"Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show."
 
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photo by JuJuBeJen photo by JuJuBeJen
photo by JuJuBeJen
photo by KeeperAtHome photo by KeeperAtHome
photo by JuJuBeJen photo by JuJuBeJen
photo by JuJuBeJen photo by JuJuBeJen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
30mins
Ingredients:
10
Yields:
8 mummies or 16 babies
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ingredients

  • 2 (10 ounce) rolls refrigerated pizza dough or (10 ounce) refrigerated crescent dinner rolls
  • 8 1 lb kielbasa (If making babies, cut in 16 pieces) or 8 cooked links sausage (If making babies, cut in 16 pieces)
  • nonstick cooking spray
  • 1 cup part-skim mozzarella cheese, grated (optional)
  • 14 cup low-fat parmesan cheese (optional)
  • 4 tablespoons pizza sauce (optional) or 4 tablespoons pasta sauce (optional)
  • Pizza Toppings

  • onion (optional)
  • green pepper (optional)
  • olive (optional)
  • 1 tablespoon italian seasoning mix (or your own mix of oregano, thyme, parsley, etc.) (optional)
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directions

  • Preheat oven to 300°F.
  • Open pkg. of pizza dough or crescent rolls.
  • (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
  • Spray cookie sheet with non-stick spray.
  • Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
  • Add pizza sauce to each square (if making pizza filled).
  • Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
  • "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
  • Bake for approximately 15 minutes, or until crust begins to brown.
  • Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.

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Reviews

  1. I use a six pack of large sausages with two crescents and then use the two rolls left over for stripping into mummy bandages. I add peppercorns for eyes. Very scary.
     
  2. These are very good and fun to make. I used crescent roll dough, sliced into thin strips and wrapped them around the mini-sausages in an effort to make them look more mummy-like =-) I did not use any of the optional ingredients and used mustard for the eyes. Thanks for sharing this great idea!
     
  3. I made these for a baby shower and they were all gone when I was ready to leave! I dotted the kielbasa with mustard and everyone thought they were too cute to eat but they did anyway! Everyone thought it was such a great appetizer for the shower. I let everyone know they can be mummies for Halloween too, and I got lots of requests for the recipe!
     
  4. I'm trying to catch up on my reviews. I have been cooking all winter, but are just now getting to the reviews, anyway, these are so cute and dipped in mustard, we all enjoyed them for our Halloween party!
     
  5. Cute Idea...didn't taste that great though.
     
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Tweaks

  1. Update - I have made these several times now, and each time I try to come up with something different. One time I used pizza dough instead of the crescent dinner rolls, but I like the dinner rolls better. This last time I made them using smoked sausage for my sisters baby shower. I baked them at the church kitchen when it was almost time to eat and I got lots of "owwws" and "boy are these cute and delicious" from the guests. Such a creative recipe! 10/31/07 I thought these looked so good I had to make them with my kids last night to bring to the neighbors Halloween party. They were a BIG hit, and were gone in no time flat. What a cute idea Linda!
     

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. 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