Multi-Grain Pancakes
photo by sweetysjd
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
-
For Mix
- 1⁄2 cup oats
- 2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup cornmeal
- 1⁄4 cup wheat bran
- 1⁄4 cup toasted wheat germ
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
-
To make pancakes
- 1 cup low-fat buttermilk
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 1⁄2 cups whole wheat pancake mix
directions
- Place oats in a food processor and process until smooth.
- Add remaining ingredients and process until well blended.
- Store in a tightly sealed container in the refrigerator.
- To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
- Prepare pancakes on hot griddle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made the batch twice so far. The pancakes turn out fluffy and you'd never guess they were chock full of good-for-you ingred. They past the "teen test" in my house. Honey is really good on top of these! I want to note that both times I have not had enough dry ingred. for the last batch and have halved the liquid, egg, oil, and it's worked out fine. Thanks Jenny! Roxygirl
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.