Multi-Grain Oatmeal Cookies

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READY IN: 28mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream butter and shortening.
  • Add sugars. Mix.
  • Add egg, water, and vanilla. Mix.
  • Add salt, cinnamon, baking soda, and powdered milk. Mix.
  • Add whole grain wheat flour, and ground oatmeal. Mix.
  • Add ground barley and ground flax. Mix.
  • Fold in old fashioned oats and raisins.
  • Drop by rounded tablespoon onto cookie sheets.
  • Bake 13 - 15 minutes.
  • Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.
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