Multi-Bean Salad

Submitted by in OH

"slightly tangy, varied bean salad- great for potlucks"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 6-8

ingredients

• Marinade

• 1⁄2 cup vinegar (any combination of cider, wine, and balsamic)
• 3⁄4 cup olive oil
• lots black pepper
• 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
• 1 teaspoon basil (best fresh)
• 3 crushed garlic cloves
• 1 tablespoon red wine
• 1⁄2 large lemon, juice and rind of

• Salad

• 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
• 1⁄2 cup chopped scallion
• 1⁄2 cup finely minced red onion
• 1⁄2 bunch fresh parsley, chopped

• Garnishes

• goat cheese
• grape tomatoes or cherry tomatoes, halved
• olive

directions

1. mix marinade.
2. mix salad.
3. pour marinade over salad.
4. chill several hours to 2 days (will just get tastier).
5. dress up with garnishes before serving.