Mulligatawny Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop and cook chicken in a skillet, or dutch oven.
  • Combine broth, chicken, tomato sauce, apple, onion, carrot, celery, red bell pepper, parsley, lemon juice, curry powder, sugar, nutmeg, salt and pepper in a large saucepan.
  • Bring mixture to a boil, then reduce heat.
  • Cover with lid and simmer for 30 minutes, stirring occasionally.
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